i-on magazine have teamed up with Hotel du Vin Edinburgh to offer you the chance to celebrate in style with a dinner for six at the chef’s table.
The luxury boutique style hotel is the perfect spot to indulge with its unique, atmospheric private dining rooms and Bistro du Vin kitchen offering delicious classical French dishes. You can also enjoy a night cap in the Whisky Snug or heated Cigar Bothy.
Winners of this prize can make it a special occasion to remember and enjoy a glass of Champagne on arrival, a four-course meal from the festive celebrations menu (available 27 November to Christmas Eve) and half a bottle of wine per person.