In celebration of Seafood Week, Great British Chefs have partnered up with Seafood from Norway to give you the chance to win two chef knives and fish bone tweezers worth £275.
Buying fish whole is one way to ensure you’re buying the freshest produce you can, using characteristics such as eye brightness and lack of smell as indicators. This might be a slightly daunting prospect to some though, as you’ll be faced with the task of filleting! Although this may require a little skill, as long as you are equipped with a good guide and the right kit it really isn’t too complicated – and as they say, practise will make the perfect fillet! This prize will provide you with the essential tools you’ll need to start off – a 7″ filleting knife, 8” Santoku knife (used for slicing, dicing and mincing) and a pair of fish tweezers, to ensure no pesky bones end up in your final dish.
With this prize you’ll soon become a filleting-wizard, and the trickiest part of the process will simply be deciding how to serve your perfectly prepared fish!