The St Pancras Renaissance Hotel is beautiful in its own right, with bags of nineteenth century character and plenty of original features. But it’s the hotel’s restaurant – The Gilbert Scott – that acts as the jewel in this particular crown of London. Under the watchful eye of the masterful Marcus Wareing, the kitchen team showcase the finest British seasonal produce, taking world-class ingredients and turning them into beautiful plates of food.
The prize is a wonderful dinner for two up to the value of £150.